Along with ramen and sushi, okonomi-yaki has become an inseparable part of Japanese fast food, and now within the country there exist thousands of specialized restaurants as well as street-food vendors active on festive days. In recent years, several okonomi-yaki restaurants have opened in London, so please look for them too.
Making okonomi-yaki is fun and simple, and it doesn’t take a three-star chef to do it. In fact, you can make the dish just by using ingredients from your local supermarket. There are various ways of preparing okonomi-yaki, and here is a typical recipe (for two servings) according to the Okonomi-yaki Association’s homepage.