In this edition, we speak to Tim Anderson, champion of the BBC's Masterchef, who shares a simple Japanese recipe with us.
Events this month include 'IRO IRO - Japan, in Colour', a colourful exhibtition at the Embassy, Japanese film 'Waterboys' at the Embassy, Anime and Architecture at London's Barbican, Hyper Japan 2011 and an exhibition of Japanese woodblock prints at the National Railway Museum in York.
We also speak to Prof. Toshiya Ueki at Tohoku University who visited The University of York in June and report on a Charity Bazaar at the Ambassador's residence, the memorial service at Westminster Abbey, the 15th Summer Reunion for Peace and Friendship, the 2011 Nihongo Cup and Birmingham Royal Ballet's successful tour of Japan.
Finally, Japan take on England in the group stage of the FIFA Women's World Cup on 5 July. An intriguing game is in prospect...
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Spotlight On.... Tim Anderson, Masterchef 2011 Champion
Tim was crowned champion of the BBC's Masterchef, an amateur cooking competition, in April 2011. He spent two years in Japan and Japanese food has had a big impact on his cooking. His winning meal included Kyushu-style pork ramen and a Tokyo-inspired burger.
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'I was really interested in Iron Chef [a popular Japanese cookery programme] as a kid. I found Japanese food really exotic, strange and interesting, and the more I learnt about it the more I got a real appreciation for it.'
Why not try Tim's simple recipe for mentaiko pasta at home? Click here for more. |