
Shojin Ryori and the Power of Vegetables
8 November 2018, London
Tanahashi will explain the philosophy and history of shojin while also showing some practical cooking techniques. Shojin is based on the teachings of Buddha, and is a rigorous discipline that asks us to face vegetables entirely and patiently and receive their life – both visible and invisible – to enhance our own. Taking the time and effort to prepare and cook vegetables, fruit and grains with our hands is a form of training that purifies body and soul. Preparing meals, eating them, and excreting them smoothly – this is the natural way of life. Tanahashi believes that pursuing the possibilities of vegetables will help us find solutions to many crucial issues facing us today – food problems, population problems, health issues, energy problems, and more. The essence of shojin is a respect for the soil and terroir, leading to physical and mental wellbeing.
About the contributors
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8 November 2018, 6.00pm |
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Daiwa Foundation Japan House, 13/14 Cornwall Terrace, Outer Circle, London NW1 4QP |
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Tel:020 7486 4348 Email:office@dajf.org.uk |
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The Daiwa Anglo-Japanese Foundation |
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