Art & Design

Japanese Whisky Tasting at Anzu Restaurant

7 August 2017, London

Due to popular demand our Japanese whisky tasting event is returning this year, hosted by Anzu, a new Japanese restaurant in the heart of London. Japan Society is pleased to offer its members and guests the opportunity to experience the distinctive, wonderful tastes of Japanese whiskies whilst meeting old friends and making new ones.


An exclusive five course Japanese tasting menu has been created to match five exquisite Japanese whiskies, which include a 12 year old single malt whisky and whiskies from the prestigious distillery Nikka.


With an intimate atmosphere and luxury dining room, places are limited so please book quickly. Non-members are also very welcome to join us for this event.


The menu* at this event includes:
1.12 year old Single Malt served with Pork and King Crab Gyozas
2.Nikka Pure Malt Black served with Seared Tuna with Sesame and Pickled Daikon
3.Akashi White Oak Sherry Cask served with Runner Beans and Black Goma
4.Nikka from the Barrel served with Lamb Rump and Red Chilli Miso
5.Nikka Coffey Malt served with Miso Caramel Ice Cream Sando, Chocolate Guinness Cake and Caramel Popcorn.


*Depending on availability of seasonal ingredients, this menu may be subject to last minute change. Please ensure you notify us of any food allergies and dietary requirements when you book. An alternative vegetarian menu is also available for this event.


Anzu is a newly opened Japanese bar and restaurant located centrally in St James’s Market Square. Offering an a la carte brasserie-style menu which can be paired beautifully with cocktails, Japanese whiskies or sake.


This event is fully booked, but to register for a place on the waiting list, please call the Japan Society office on 020 3075 1996 or email


Booking deadline: Friday 4 August 2017


£45 per person


In association with: Anzu


7 August 2017, 6:30pm for 7.00pm

Anzu, 1 Norris Street, St. James’s Market Square, London SW1Y 4RJ
Tel: 020 7828 6330

The Japan Society