Art & Design

A Tale of Samurai Cooking – A True Love Story

12 December 2014, London


 

On the occasion of the opening night of the exquisite Japanese film ‘A Tale of Samurai Cooking – A True Love Story’ Japanese master chef Kaoru Yamamoto will give a specialist insight into the Kaga Cuisine that plays a major role in the film. Presented in collaboration with the Daiwa Foundation. From the 12th, the film screens daily at Curzon Mayfair. See their website for screening times

 

Admission힣14.75

 

12 December 2014
Curzon Mayfair, 38 Curzon Street, London, W1J 7TY


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