Learn about the unlikely pairing of sake and cheese in a workshop with Pantechnicon and The Fine Cheese Co. on Wednesday 22nd September. Sake has proven to be a versatile partner for a plethora of cheese varieties, and now you can get a live taste at Pantechnicon. Guided by Pantechnicon’s Japanese drinks curator, Natsuki Kikuya, you’ll try six sakes in a range of styles – sparkling, junmai, ginjo, kimoto, muroka genshu and aged. Each will be paired with a mix of goat, sheep and cow cheeses, introduced by Jason Donnelly, cheese expert at The Fine Cheese Co.

Tickets cost £65 per person.
To book your tickets, visit: https://www.pantechnicon.com/explore/p/cheese-sake-pairing