Img-Sake and cheese

Sake & Cheese Pairing Workshops at Pantechnicon

Learn about the unlikely pairing of sake and cheese in a workshop with Pantechnicon and The Fine Cheese Co. on Wednesday 22nd September. Sake has proven to be a versatile partner for a plethora of cheese varieties, and now you can get a live taste at Pantechnicon. Guided by Pantechnicon’s Japanese drinks curator, Natsuki Kikuya, you’ll try six sakes in a range of styles – sparkling, junmai, ginjo, kimoto, muroka genshu and aged. Each will be paired with a mix of goat, sheep and cow cheeses, introduced by Jason Donnelly, cheese expert at The Fine Cheese Co.

Tickets cost £65 per person.
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