Sakai Forged Knives: Workshop Visit & Conversation

Discover the centuries-old craftsmanship of Sakai City’s hand-forged knives and meet master craftsmen making such blades today during the second in this webinar series exploring the industrial heritage of Osaka Prefecture’s second largest city.

Sakai forged knives boast around 600 years of history and are favoured by many Japanese chefs. Developed in the Edo Period (1603–1867 CE), the knives are handmade by skilled blacksmiths and craftspeople who each specialize in a different part of the production process from forging and the sharpening of the blade to the making and attaching of the handle.

During this online event broadcast from the Sakai City Traditional Crafts Museum, guests meet two of the master craftsmen engaged in making Sakai knives today. Kajiya (blacksmith) Ikeda Yoshikazu introduces the forging process and togishi (sharpener) Yamatsuka Mitsuo presents a live demonstration of the sharpening process which gives Sakai forged knives the exceptionally sharp edge for which they are renowned. Following the demonstration, registered guests have an opportunity to ask questions to the speakers.

The event is moderated by Japan House London Programming Director Simon Wright.

About the speakers:

Ikeda Yoshikazu began making knives in 1967 as an apprentice to his father, a blacksmith. In 1983, he opened his own forge, founding the Ikeda Tanrenjo (Ikeda Forging Factory). Since then, he has been engaged in kitchen knife manufacturing, inheriting and developing the techniques and traditions of Sakai forged knives. Ikeda manufactures Japanese-style kitchen knives, mainly for professional chefs such as Mizu-honyaki and Suminagashi. In 1988, he was certified by METI (Japan’s Ministry of Economy, Trade and Industry) as a Traditional Craftsman and is currently the chairman of the Sakai Forged Knives Traditional Craftsmen Association. He has won many awards for his work, including the Sakai City Special Contribution Award, Kansai Bureau of Economy, Trade and Industry Award, and the Osaka Prefectural Award ‘Master Craftsman in Naniwa’.

Yamatsuka Mitsuo has been engaged in making Sakai forged knives as a togishi (sharpener) since 1974. He received the Osaka Prefecture Crafts Distinguished Service Award in 2014 and is certified by METI as a Traditional Craftsman.