Japan is famous for sake, but did you know it also makes excellent wine – and boasts its own native white grape varietal, called koshu? Join our wine tutor and resident Japan expert Sarah Stewart for a fabulous evening immersed in the culture of Japan’s wine-growing regions while tasting some hard-to-find premium Japanese wines!
We will delve into the fascinating history of wine production in Japan from medieval times to the Meiji period, and explore Japan’s main wine-producing regions :
On this evening you will taste seven premium Japanese wines from a variety of styles (sparkling, white, orange and red), accompanied by fine cheeses and Japanese-influenced nibbles.
Cost: ££50 per person
About the Instructor and School:
Sarah Stewart teaches on sake, wine and cheese at West London Wine School. She has extensive sake and wine qualifications, and also volunteers as the Membership & Events Officer for the British Sake Association. She lived in Japan for two years and returns annually to continue her beverage studies there. She has also trained in Urasenke chado, “The Way of Tea”, for the past 17 years, giving her hands-on experience in traditional Japanese methods of service and hospitality and a deep understanding of Japan. You can find her @sakestudies on Instagram.
West London Wine School is a local, independent and award-winning wine, sake, beer and cheese education company founded in 2010 and based in the heart of West London. Our courses and tastings focus on enjoying beverages whilst learning more in a relaxed and informal setting with friendly people and industry-leading tutors. If you know what you like and want to find out why, our tastings and courses provide the answer. In 2018 we received the prestigious WSET Educator of the Year Award for the top wine education provider globally, and have an average review score of 5 stars on Trip Advisor.