Curious about the different varietals of of rice used to make premium Japanese sake? Join us at West London Wine School for the final session in our 3-part sake varietal series to learn all about Gohyakumangoku, the famous sake rice of snowy Niigata prefecture. The name may be a mouthful to say, but this rice is renowned for making light, crisp, dry sake that pairs perfectly with food and features heavily in the sake from northern and eastern Japan. We will experience the full range of what this versatile and elegant rice is capable of in the hands of talented sake brewers.

This class is suitable for all sake knowledge levels. Guests can book in for just a single session in the series as a standalone class, or join for the full three-week series. During the session you will taste six premium sake made using gohyakumangoku rice from across a range of styles, accompanied by fine cheeses and Japanese-inspired nibbles.

About the Instructor and School:
Dr. Sarah Stewart teaches on sake, wine and cheese at West London Wine School. She has extensive sake and wine qualifications, and also volunteers as the Membership & Events Officer for the British Sake Association. She lived in Japan for two years and returns annually to continue her beverage studies there. She has also trained in Urasenke chado, “The Way of Tea”, for the past 17 years, giving her hands-on experience in traditional Japanese methods of service and hospitality and a deep understanding of Japan. You can find her @sakestudies on Instagram.
West London Wine School is a local, independent and award-winning wine, sake, beer and cheese education company founded in 2010 and based in the heart of West London. Our courses and tastings focus on enjoying beverages whilst learning more in a relaxed and informal setting with friendly people and industry-leading tutors. If you know what you like and want to find out why, our tastings and courses provide the answer. In 2018 we received the prestigious WSET Educator of the Year Award for the top wine education provider globally, and have an average review score of 5 stars on Trip Advisor.

Admission :£49.50 per person, or £130 to book all three classes in the 3-week rice varietal miniseries