Oita Prefecture's Kunisaki Peninsula and its Usa area are deemed a Globally Important Agricultural Heritage System (GIAHS) by the United Nations Food and Agriculture Organization in recognition of their sustainable agricultural traditions, and are home to various local plants, including shiitake mushrooms and shichitoi (a type of tatami grass/soft rush). Shichitoi in particular is unique to the region and is revered for its superior sturdiness and durability; as such, this special plant is widely used for tatami-making, as well as other craftworks.

In this very special event, HAYASHI Hiroaki, President of the Kunisaki Peninsula Usa Area GIAHS Promotion Association, will begin by giving an overview of the importance of agriculture in the region, introducing some of the materials harvested there.

This will be followed by expert craftsperson IWAKIRI Chika demonstrating the making of enza (small, round cushions) using shichitoi, after which workshop ticketholders will have the unique opportunity to get hands-on with this special material as they make their very own miniature shimenawa (a type of traditional rope) and, time permitting, misanga (a type of good luck charm).

This event has limited availability – book now at the link below to secure your place.

Click here to book on the Panorama Journal website

Price: £5/£20* per person - limited availability
*£5 to attend the lecture/demonstration and observe the workshop.
£20 to attend the lecture/demonstration and participate in the workshop.

Co-organised with Jesus College, University of Cambridge; Panorama: The Journal of Travel, Place, and Nature; and Oita Prefecture.
In collaboration with the ‘Spotlight on Local Japan’ project by Japan House London and the Japan National Tourism Organization (JNTO).