Japan is renowned for its tea ceremonies. While the more well-known chado uses matcha tea powder, gatherings involving sencha use tea leaves. The origins of sencha, and the way in which the sencha is appreciated, are also unique in that they take place against a backdrop of intellectual gatherings known as "salons", occasions originating in the mid-Edo period that are used primarily to discuss arts and culture.

In this very special event, Sencha Master TSUKUDA Shio, successor to the Issa-an sencha tea school in Osaka, will give an illustrated talk about the history of sencha and the salon culture in which sencha played a key role, while also demonstrating the exquisite manner in which sencha is prepared and how it can be appreciated in daily life.

Participants will even be able to enjoy sencha prepared by TSUKUDA himself!

TSUKUDA Shio

Successor of the Issa-an sencha tea school, which inherits the salon culture of the bunjin (literary figures) of the Edo period.
At the G20 Osaka Summit 2019, he was in charge of the sencha tea gathering held as part of the Partners' Program.
He is also a member of the international research project ‘Creative collaborations: salons and networks in Kyoto and Osaka 1780–1880’ (led jointly by the British Museum and Ritsumeikan University, Kyoto), as well as a part-time lecturer at Kansai University.

This event has limited availability - book now to avoid disappointment.

Price: £10 per person (£7 concessions) - limited availability