Sake and cheese pairing is rapidly gaining popularity both in Japan and abroad. Come experience this winning combination for yourself, while also learning the general principles of how to pair sake with food! Matching sake with cheese is much easier than with wine, thanks to the power of umami (savouriness, the “fifth taste” present in both cheese and sake), shared flavours from fermentation (both cheese and sake are naturally fermented products), and sake’s gentler acidity.
Our sake and cheese tutor Sarah will cover the basics of sake and cheese production and share stories of the artisanal producers in Japan behind each premium sake we showcase. You will taste some special sake styles (junmai, koshu, kimoto/yamahai) that have lots of umami savouriness and pair beautifully with cheese. You will also learn about sake and food pairing principles – sake of course goes perfectly with Japanese food, but did you know it is a great match for Western cuisine too? You'll pick up lots of useful information to help you choose your perfect sake and cheese match and discover which sake styles you enjoy most.
On the evening you will taste six different premium sake across a range of styles, accompanied by six artisanal cheeses from local cheesemonger Hamish Johnston.
West London Wine School is a local, independent and award-winning sake, wine and cheese education company founded in 2010 and based in the heart of West London. Our courses and tastings focus on enjoying beverages whilst learning more in a relaxed and informal setting with friendly people and industry-leading tutors. We have an average 5-star review score on Trip Advisor and are recipients of the 2018 WSET Educator of the Year Award for top wine education provider globally as well as the International Wine Challenge’s 2023 Consumer Educator of the Year Award.
£45 per person