Discover the gastronomic culture of Japan’s capital in this hands-on workshop where participants can learn to make sushi inspired by the traditions of Edomae-zushi.

Edomae-zushi refers to a style of sushi commonly served in Tokyo today, which traces its origins back to the Edo period (1603–1868). Originally prepared at street-side yataistalls in Edo (present-day Tokyo) using the abundant seafood from Edo Bay, this style of sushi is now enjoyed in various settings across Japan, from high-end sushi restaurants with counter seating to casual kaiten-zushi (conveyor belt sushi) eateries.

During the workshop, participants create a selection of sushi inspired by Edomae-zushi:

• Six pieces of nigiri-zushi – oblongs of vinegared rice topped with ingredients such as fresh raw fish, boiled eel, cured mackerel, and tamagoyaki (Japanese omelette)
• Eight pieces of rolled sushi, including kappa maki (cucumber rolls) and kampyō maki (sweetened gourd rolls).

A vegetarian option is also available.

At the end of the workshop guests can enjoy their handmade sushi accompanied by a choice of complimentary green tea or sake.

This workshop accompanies the Looks Delicious!exhibition, which explores Japan’s unique food replica culture and features a colourful replica of Edomae-zushi as a regional specialty of Tokyo. Please note that the sushi made during the workshop is inspired by, but not identical to, the replicas featured in the exhibition.

The exhibition Looks Delicious! Exploring Japan’s food replica culture runs in the Gallery at Japan House London from 2 October until 16 February 2025.

Tickets for the event are non-refundable. Please read our Terms and Conditions for Event Ticketsbefore purchasing your ticket.

Participants must be over 18 years old to take part in this workshop.

Japan House London operates a Challenge 25 policy; guests who look under 25 will need to provide valid proof of age to be served alcohol.

Please note that filming and photography may take place at this event. Photos and footage of the event may then be used to promote Japan House London, helping more people to discover what we offer. If you have any concerns, please contact us online or contact a member of the team on site.

About the speaker

Yokoyama Akemi, Sozai Cookery School

Yokoyama Akemi is a London-based Japanese food specialist, chef, presenter and writer based in London. She teaches regular Japanese cookery classes at Sozai Cookery School and has made guest appearances on popular TV shows, including Channel 4’s Sunday Brunch and CBBC’s Saturday Mash-Up, where she demonstrated sushi-making techniques to the presenters. Akemi is a member of the Japanese Culinary Academy UK; a certified miso sommelier; and she has been a regular judge of the sake category at the International Wine Challenge.

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