Join us in the Shop for a Meet the Maker event and tasting with expert sake producer, Hakkaisan Brewery. Led by representatives from Hakkaisan, visitors can learn about their history, brewing techniques and range of sake.

Visitors will also sample the following sake from the Hakkaisan range:

Hakkaisan Junmai Daiginjo Hyotanbin 15.5%

Hakkaisan Tokubetsu Honjozo 15.5%

Hakkaisan Junmai Daiginjo Snow Aged 3 Years 17%

About Hakkaisan Brewery

Hakkaisan Brewery was founded in 1922 in Niigata Prefecture, an area well-regarded for sake production. Water is a key component in sake brewing, and Hakkaisan uses natural spring water from the foot of Mt. Hakkai nearby. As a result, the sake has a full body with a clear, smooth taste that enhances the flavour of accompanying food or snacks.

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Drop-in | Admission Free