Join Sake Educator Sarah Stewart for a culinary extravaganza, pairing 6 premium sakes with the food you’d most associate with an evening in: pizza, chocolate, cheese and other finger foods. Gregg's may make an appearance too… From Junmai to Daiginjo to rice polishing ratios, all your burning questions will be answered through the medium of delicious sake and comfort food. If you've been on the fence about sake and not sure where to begin, this evening will be the perfect kickstart to your sake journey. 
About your host:

Dr. Sarah Stewart teaches sake, wine and cheese at West London Wine School and WSET London School. She is a WSET Certified Sake Educator and Wine Scholar Guild Instructor, judges for the International Wine Challenge Sake division and the Great Taste Awards, holds extensive sake and wine qualifications, and volunteers with the British Sake Association. She lived in Japan for two years and returns annually to continue her beverage studies there. You can find her @sakestudies on Instagram.

Admission: £45 per person