HYPER JAPAN is the largest exhibition celebrating Japanese culture to be held in the UK. Organized by Cross Media Ltd., it was first held in London 2010. Centred on Japanese cuisine and popular culture such as gaming, manga, anime and music, the event introduces a wide range of Japanese culture, encompassing technology, fashion, traditional crafts.
Having undertaken the difficult decision to postpone the Festival due to the spread of COVID-19, HYPER JAPAN is providing exclusive online content straight from Japan, including webinars, entertainment and shopping.

Japanese Cooking online workshop” Kazari Maki Sushi” with Sozai Cooking School

Date: 13th December 2020, Sunday

Time: 16:00-17:30 (1.5 hrs lesson)

Online tool: ZOOM (link will be sent to you after your purchase**)

Ticket Price:
• £25 - Single person ticket

Tickets:
https://store.hyperjapan.co.uk/products/online-japanese-cooking-workshop-kazari-sushi-tickets

To join the workshop please purchase before 17:00 on 7th December 2020

LIST OF EQUIPMENT
• Makisu ( bamboo mat ) ideally a longer size *
• Bowl and colander to wash the sushi rice *
• Medium size saucepan and the lid to cook the rice, ideally a nonstick pot *
• 1 bowl, filled the water for wetting your hand and the knife
• Handai and spatula to mix the sushi rice *
• Frying pan/tamagoyaki pan and spatula to cook an egg omelette *
• Knife and chopping board
• Cling film
• Kitchen towel

LIST OF INGREDIENTS making 8 slices of Kazari Maki Sushi

< To cook sushi rice >
• 360g Sushi rice
• 400g Water
•
< To make Sushi vinegar >
• Rice vinegar
• Caster sugar
• Sea salt
Alternatively please use 80ml ready made Sushi seasoning vinegar

< Kazarimaki filling >
• Seafood stick/ Crab stick
• Cucumber, ideally slim and tight
• Nori Seaweed

< To colour the sushi rice > You only need ONE
• Beetroot pickle juice for pink
• Chopped heab for green
• Balck/gold sesame seeds

< Tamagoyaki >
• Egg
• Water or cooking sake
• light colour soy sauce
• Maple syrup *Optional
• Vegetable oil

Instructor's profile: Izumi Nakamura (Sozai Cooking School)

Izumi grew up in Amakusa, a beautiful chain of five islands located in the south of Japan, blessed with delicious, natural, wholesome food -Izumi has never been far away from the joy that food can bring, honing her super-healthy recipes in surroundings with rich history.
She draws upon this upbringing in her work as an outstanding sushi chef, dietary consultant, and qualified sake sommelier. Her background as a trained and experienced pharmacist also enables her to create dishes and menus that are as nutritionally balanced as they are delicious.
She shares her passion for Japanese cooking and the health benefits to be had from it through her fun, informal, hands-on lessons. Her down to earth teaching and creative demonstrations at many companies and shows. She is the GM of Sozai cooking school, managing many events in London and creating various of live streaming shows. She is also founder of 5 Incorporated Ltd, offering private chef/corporate event catering services.
Izumi is a member of the Japanese Culinary Academy UK.