Valentine special "ROSE" Maki Sushi Rolls Online Cooking Workshop with Sozai Cooking School
- 13 February 2021
- 18:00-20:00
- Online
- https://store.hyperjapan.co.uk/products/valentine-special-rose-sushi-online-cooking-workshop-with-sozai-cooking-school
- info@hyperjapan.co.uk
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HYPER JAPAN is the largest exhibition celebrating Japanese culture to be held in the UK. Organized by Cross Media Ltd., it was first held in London 2010. Centred on Japanese cuisine and popular culture such as gaming, manga, anime and music, the event introduces a wide range of Japanese culture, encompassing technology, fashion, traditional crafts.
Having undertaken the difficult decision to postpone the Festival due to the spread of COVID-19, HYPER JAPAN is providing exclusive online content straight from Japan, including webinars, entertainment and shopping.
Valentine special "ROSE" Maki Sushi Rolls Online Cooking Workshop with Sozai Cooking School
Date: 13th February 2021, Saturday
Time: 18:00-20:00
Online tool: ZOOM (link will be sent to you after your purchase**)
Ticket Price:
- £25 – Single ticket
To join the workshop please purchase before 17:00 on 12th February 2021
Participants will need to prepare ingredients and equipment listed on the ticket page prior to the class. This class is suitable for family.
Instructor : Izumi Nakamura- Sozai Cooking School:
Izumi grew up in Amakusa, a beautiful chain of five islands located in the south of Japan, blessed with delicious, natural, wholesome food -Izumi has never been far away from the joy that food can bring, honing her super-healthy recipes in surroundings with rich history.
She draws upon this upbringing in her work as an outstanding sushi chef, dietary consultant, and qualified sake sommelier. Her background as a trained and experienced pharmacist also enables her to create dishes and menus that are as nutritionally balanced as they are delicious.
She shares her passion for Japanese cooking and the health benefits to be had from it through her fun, informal, hands-on lessons. Her down to earth teaching and creative demonstrations at many companies and shows. She is the GM of Sozai cooking school, managing many events in London and creating various of live streaming shows. She is also founder of 5 Incorporated Ltd, offering private chef/corporate event catering services.
