Learn to bake your own fluffy Japanese bread and add finest icing decoration - Valentine's Day special baking class with HAPPY SKY BAKERY and Ikigai Biscuit London

HYPER JAPAN is the largest exhibition celebrating Japanese culture to be held in the UK. Organized by Cross Media Ltd., it was first held in London 2010. Centred on Japanese cuisine and popular culture such as gaming, manga, anime and music, the event introduces a wide range of Japanese culture, encompassing technology, fashion, traditional crafts.
Having undertaken the difficult decision to postpone the Festival due to the spread of COVID-19, HYPER JAPAN is providing exclusive online content straight from Japan, including webinars, entertainment and shopping.


Learn to bake your own fluffy Japanese bread and add finest icing decoration - Valentine's Day special baking class with HAPPY SKY BAKERY

Date: 14th February 2021, Sunday 

Time: 14:00-16:00

Online tool:  ZOOM (link will be sent to you after your purchase**)

Ticket Price:

  • £40 – Single ticket


To join the workshop please purchase before 17:00 on 12th February 2021

Participants will need to prepare ingredients and equipment listed on the ticket page prior to the class.  This class is suitable for family.

Participants will need to prepare the followings in advance of the class.

Please be prepared 10 minutes before the class starts.

  • Bread dough: to finish first proofing prior to the class.
  • Icing for cookies: keep them in the fridge once made
  • Ingredients listed in the ticket page
  • Equipment listed in the ticket page

(You will receive detailed instructions for the preparation of bread dough and icing prior to the class.)
Award-winning baker Motoko Hida – HAPPY SKY BAKERY – brings together the finest ingredients and uses traditional hand-crafting to develop the true flavours of her bread. Motoko’s life long passion for baking and search for the best techniques deliver bread bursting with authentic flavour and consistency.
HAPPY SKY BAKERY started in 2008 because Motoko wanted to bake what she can proudly say worry-free and preservatives free for someone we love. Their highly-skilled Japanese bakers produce Japanese bread and pastries without adding any unnecessary preservatives.  Other materials such as red bean paste or custard cream are homemade and from carefully picked ingredients.They bake a little differently everyday to correspond to the temperature and humidity to ensure our quality.


Yuta Hasumi: Ikigai Biscuit London

Yuta Hasumi is a Japanese artisan baker. He creates delicate, creative and authentic icing cookies. He personalises cookies for special occasions, birthdays and corporate events. One of his signatures is dogs, cats-shape biscuits looking like their adorable pets. He takes orders and delivers lessons for customers across the UK, Europe and Japan. Also, he sells wholesale to

local bakeries and stores in the UK. Aside from baking, he is active in business, serving as a people & culture consultant across sectors. 




Please read guidelines and apply your event